1 can coconut milk 1 tablesp. red curry paste 2 cloves garlic, chopped 1 tablesp. fish sauce/soy sauce 1 teasp. sugar 1 tablesp. peanut butter 1 tablesp. fresh coriander, chopped
Thread the chicken pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together. Pour the mixture over the kebabs and leave for half an hour
Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.
Serve the sauce with the kebabs, some rice or noodles and a side salad.
French Toast & Caramelised Plums
Added: 05/01/18 : 06:14:14
Serves 4 Cooking time: 10 min
4 eggs 125 ml milk 8 slices bread (brioche if possible) A little butter for cooking
8 ripe plums, halves and stoned 2 tablesp. sugar Maple Syrup To Cook Mix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes. Heat a large pan , add a little butter and cook the French toast until golden on both sides. Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but donít let it burn! When all the plums are ready serve with the French toast and maple syrup. Nutritional Analysis per Serving Protein: 14g Carbohydrates: 80g Fat: 11g Iron: 2.5mg Energy: 473kcal